Failla Wine Dinner at Sanford
Failla Wines, nestled in the heart of California’s renowned wine country, is a sanctuary of craftsmanship and terroir-driven wines. Situated in the idyllic Sonoma Coast region, Failla embodies a dedication to producing wines that authentically reflect the unique characteristics of their vineyard sites.
Founded by Ehren Jordan and his wife Anne-Marie Failla, the winery is rooted in a deep respect for the land and a commitment to sustainable practices. With a hands-on approach to winemaking, Failla meticulously tends to each vine, allowing nature to guide the process and produce wines of exceptional quality.
The vineyards selected by Failla are carefully chosen for their diverse microclimates and soil compositions, resulting in wines that express a true sense of place. From the cool, fog-kissed slopes of the Sonoma Coast to the rugged terrain of the Russian River Valley, each bottle tells a story of its origins.
In essence, Failla Winery is more than just a producer of fine wines; it is a testament to the beauty of the land and the passion of those who tend to it, inviting wine lovers to discover the magic that lies within each bottle.
Wednesday, May 22nd, 2024
Reception : 6:00 pm / Dinner : 6:30 pm
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Reception / Snack
Nasturtium and Crab Dolma with Pine Nuts, Golden Raisin and Baby Carrots
2021 Failla – Chardonnay “Sonoma Coast”
. . .
Grape Skin Cured Duck Breast with Roasted Grapes and Asparagus,
Grape Reduction
2021 Failla – Pinot Noir “Willamette Valley”
Seared Alaskan Halibut with Passion Fruit Curd and Marinated Radish,
Toasted Macadamia Nuts
2022 Failla – Chardonnay “Olivet Ranch” Russian River Valley
Middle Eastern Spiced Beef Sausage with Roasted Carrots and Pickled Shallots, Roasted Beet Stone Fruit Purée
2018 Day – Zinfandel “Estate”, St. Helena, Napa Valley
Stuffed Leg of Lamb with “Navarin” Spring Vegetables, Smoked Parsnip Crème Fraîche
2016 Failla – Pinot Noir “Hirsch”, Fort Ross-Seaview
Yogurt Cake with Poached Rhubarb, Honey Saffron Ice Cream
Coffee or Chamomile Tea to be offered in the absence of a dessert wine.
$225. per person – All Inclusive!
Ticket price includes dinner with wine pairings, valet parking, tax and gratuity.
Payment will be taken at the time of booking.
Please call Sanford Restaurant at 1-414-276-9608 to reserve your spot.A credit card is required and will be charged at the time of booking your reservation.
Reservations are non-refundable, but are transferrable;
you may send someone else in your place.
As is tradition, communal seating will be practiced at this event as space is limited.
With ample notice we will accommodate food allergies and dietary restrictions where possible. Please notify us when making your reservation.
**It will not be possible to accommodate allergies the night of the event.**