The commitment to serving food made with products at their peak flavor is exemplified on our menu daily. Whether choosing from our Four Course Menu or indulging in the Surprise Tasting Menu, our chefs pull inspiration from many local Milwaukee markets throughout the seasons to create dishes which showcase their skill and creativity coupled with the farmer’s bounty. Procuring the finest quality ingredients to enrich the menu is a ceaseless practice in the Sanford kitchen.

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 (The following is an example of our daily menu.)

FOUR COURSE MENU 95.

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Blistered Shishito Peppers, Roasted Corn, Shishito Jam, Lime Coriander Vinaigrette

Chargrilled Plums, Fennel, Candied Orange and Pine Nuts, Driftless Cheese, Burnt Orange Gastrique

Caraway-Dusted Heirloom Carrots, Smoked Trout Custard, Scarlet Apple, Toasted Caraway Vinaigrette

Seared Pear and Wisconsin “Roquefort” Tart with Caramelized Onions and Walnuts

Smoked Scottish Salmon* with Radish and Fermented Gooseberries, Cucumber Gel

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Roasted Sweet Corn Soup, Brown Butter

“Ajo Verde” :: Chilled Green Almond and Bread Soup, Pickled Peppers, Crème Fraiche

Market Tomato Salad, Lindeline Cheese Crouton, Roasted Shallot Balsamic Dressing

Field Greens with Prosciutto di Parma, Aged Wisconsin Asiago, Brittle Pear Wafers, Orange Parsley Vinaigrette   

Molasses Glazed Quail* with Kohlrabi, Scalded Chicory, Blueberry Tamarind Barbeque Sauce $6 Supplement

Cold Cured Foie Gras* with Scarlet Turnips, Plums and Kumquats, Elderflower Preserve $12 Supplement

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Grilled Alaskan Halibut* with Marinated Cucumber and Fennel Relish, Smoked Buttermilk Sauce

Citrus Seared Swordfish* with Stuffed Masa Dumpling, Avocado Squash, Corn and Habanada Peppers

Seared Sea Scallops* with Tomato Broccoli Purée, Cherry Tomatoes, Scalded Kale, Honey Balsamic Vinaigrette

Grilled Duck Breast* with Cucumber and Grilled Eggplant, Baba Ganoush, Preserved Lemon Vinaigrette

Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing

Chargrilled Elk Loin* with Elk Sausage, Grilled Endive, Maple Mascarpone Polenta, Tart Cherry Reduction

Roasted Pheasant over Wild Rice and Confit Parcel, Huckleberry Preserve, Broth of the Forest $4 Supplement

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Murray’s Alp Blossom Cheese, Apple Chutney and Pastry Crumble, Apple Blossom Preserve

Black Tea Cake with Citrus Marmalade and Poached Figs, Burnt Lemon Ice Cream

Wild Plum Tart, Toasted Walnut Ice Cream

Pear or Apple Tart, Vanilla Ice Cream

Tart Cherry Clafoutis, Cherry Ice Cream

Macadamia Nut Tart, Coconut Ice Cream

“The Drive In” Hot Fudge Toffee Nut Ball with Open Faced Milk Chocolate Ganache Toffee Bar

Banana Butterscotch Toffee Tart, Banana Rum Ice Cream

Bittersweet Chocolate Tart, Coffee Ice Cream

* These items contain lightly cooked meat, seafood or dairy products that may increase the risk of food borne illness.

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SEVEN COURSE SURPRISE TASTING MENU 125.
Wine Pairing Available 60.
Limited to the Entire Table – Available Tuesday through Friday – Please Allow 3 Hours for this Experience

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