Valentine’s Day 2026!
SATURDAY, February 14th

Reservations for Valentine’s Day are open! Call us today! 1-414-276-9608

Valentine’s Day Four Course Menu $120./guest*
* Excludes all beverages, tax, and gratuity
Valet is available for $20.
Optional Wine Pairing $55./guest

Our Valentine’s Day offering is a four course menu.
Guests choose their appetizer, entrée and dessert.
The second course will be a pre-fix soup lovingly prepared by our chefs.

Friendly reminder to please inform our staff of any food allergies and/or dietary restrictions at the time of booking any reservation. Some modifications may not be accommodated, and any substitutions will require our chef’s approval before we can book your reservation.

We do require credit card information to hold reservations.
Any reservation cancelled after 5:00pm, *Thursday, February 12th, will be subject to a $30./person cancellation fee.

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A Peek at a Past Valentine’s Day Menu

Please Note : : This menu is an example of what we have offered in the past. This year’s menu will not be posted as we are making menu changes real time, up until we open on Valentine’s Day eve.

APPETIZER
Poached Oysters, Papaya Mignonette, Mint Cream
Warm Rush Creek Reserve, Smoked Pear, Hazelnuts, Spruce Gastrique
Stuffed Grape Leaves, Roasted Hakurei Turnip, Toasted Walnuts, Pickled Apricot, Saffron Reduction
Marinated Heirloom Carrots, Carrot Purée, Herb Salad and Rye Crumble, Caraway Vinaigrette
Field Greens with Pickled Blueberries and Kohlrabi, Triple Crème Crouton, Blueberry Dressing
Seared Pear and Roquefort Tart with Caramelized Onions and Walnuts
Cured and Seared Salmon*, Smoked Salmon Kreplach, Cucumber Za’atar, Herb Tahini
Morel’d Farm Chicken Terrine, Spiced Yogurt, White Asparagus, Rhubarb Preserve
Seared Foie Gras*, Grilled Pineapple and Chayote, Macadamia Nuts, Bourbon Barrel Pineapple Vinegar $12 Supplement

Second Course Chef’s Selection :: Green Curry Shellfish Soup with Lobster Cream, Apple Chutney

ENTRÉE
Citrus Seared Swordfish* with Boniato, Jicama and Macadamia Nuts, Passion Fruit Curd
Grilled Skrei* with Salt Roasted Cabbage, Pickled Gooseberries, Smoked Celery Root Purée
Spice Dusted Sea Scallops* with Chilean Braised Beef and Pumpkin Ragu, Pickled Corn Salsa
Sanford Ramen :: Roasted Pork Belly, Tea Egg, Grilled Cabbage, Wild Mushroom Game Broth
Seared Duck Breast* Wild Mushroom and Duck Confit Bitterballen, Heineken Mustard
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
Slow Roasted Beef Striploin*, Romanesco Mash, Shishito Jam and Toasted Almonds, Red Wine Shishito Reduction

DESSERT
Dried Fruit Croustade, Quince Preserve, Mahlab Ice Cream
Sanford Fruit Cake, Toasted Pecans, Cherry Preserve, Vanilla Ice Cream
Black Tea Cake with Citrus Marmalade and Poached Figs, Chai Ice Cream
Lemon Yogurt Cake, Strawberry Rhubarb Preserve, Macadamia White Chocolate Ice Cream
Pear or Apple Tart, Vanilla Ice Cream
Tart Cherry Clafoutis, Cherry Ice Cream
Macadamia Nut Tart, Coconut Ice Cream
Banana Butterscotch Toffee Tart, Banana Rum Ice Cream
“The Drive In” Hot Fudge Toffee Nut Ball with Open Faced Milk Chocolate Ganache Toffee Bar
Bittersweet “Intentional” Hawaiian Vintage Chocolate Tart, Coffee Ice Cream